Creamy Cucumber & Radish Salad

This refreshing cucumber and radish salad is light, crisp, and creamy—perfect as a quick side dish or a cooling snack. Fresh dill and tangy yogurt bring brightness, while garlic and green onions add just the right bite. It’s simple to throw together and keeps well in the fridge, making it a go-to for busy days.

Ingredients

Method

Nutrition

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Step 1

Wash and thinly slice the cucumber and radishes using a sharp knife or mandolin. Place them in a large bowl.

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For

4

M

I

1

English cucumber, thinly sliced

6

radishes, thinly sliced

3

tbsp

fresh dill, chopped

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Per Serving

Calories

90kcal

Fat

4g

Carbs

8g

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Notes

For extra crunch, add toasted sunflower seeds or pumpkin seeds on top. Swap red wine vinegar for apple cider vinegar or lemon juice if you prefer a brighter flavor. To make it dairy-free, use coconut yogurt or almond-based yogurt.

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