Mujadara is a traditional Lebanese and Palestinian dish made with lentils, rice, and slow-caramelized onions. It’s protein- and fiber-rich, comforting without being heavy, and pairs beautifully with a refreshing cucumber salad.
Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 2 tbsp olive oil in a pan, add sliced onions. Cook on low 25–30 min until deeply golden and caramelized.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
1
cup
Brown lentils, rinsed or green lentils
1/2
cup
Long-grain rice, or bulgur for variation
3
large
Onion, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
430kcal
Fat
14g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Mujadara is a traditional Lebanese and Palestinian dish made with lentils, rice, and slow-caramelized onions. It’s protein- and fiber-rich, comforting without being heavy, and pairs beautifully with a refreshing cucumber salad.
Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 2 tbsp olive oil in a pan, add sliced onions. Cook on low 25–30 min until deeply golden and caramelized.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
1
cup
Brown lentils, rinsed or green lentils
1/2
cup
Long-grain rice, or bulgur for variation
3
large
Onion, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
430kcal
Fat
14g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
