A creamy, protein-rich dip that combines cannellini beans with smoky roasted red peppers. Balanced with fresh lemon and garlic, it’s light but satisfying.
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend beans, pepper, garlic, olive oil, and lemon juice until smooth.
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For
4
M
I
1
cup
Cannellini beans, rinsed
1
Roasted red pepper, jarred or fresh
1
Garlic clove, minced
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Per Serving
Calories
160kcal
Fat
6g
Carbs
20g
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Cook along with all of our recipes
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A creamy, protein-rich dip that combines cannellini beans with smoky roasted red peppers. Balanced with fresh lemon and garlic, it’s light but satisfying.
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend beans, pepper, garlic, olive oil, and lemon juice until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
cup
Cannellini beans, rinsed
1
Roasted red pepper, jarred or fresh
1
Garlic clove, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
160kcal
Fat
6g
Carbs
20g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
