Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend beans, pepper, garlic, olive oil, and lemon juice until smooth.
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For
4
M
I
1
cup
Cannellini beans, rinsed
1
Roasted red pepper, jarred or fresh
1
Garlic clove, minced
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Per Serving
Calories
160kcal
Fat
6g
Carbs
20g
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Keeps 3–4 days in the fridge.
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend beans, pepper, garlic, olive oil, and lemon juice until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
cup
Cannellini beans, rinsed
1
Roasted red pepper, jarred or fresh
1
Garlic clove, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
160kcal
Fat
6g
Carbs
20g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Keeps 3–4 days in the fridge.
Only visible to you
Made it?
Cancel
