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Prep
10m
Cook
30m
Total
40m
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Ingredients
Method
Nutrition
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Step 1
Toss potatoes with olive oil, lemon, salt, and oregano.
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For
2
M
I
Sea bass fillet
Potato, medium, cubed
tbsp
Olive oil
Per Serving
Calories
500kcal
Fat
20g
Carbs
46g
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A Greek salad.
Dinner,
Lunch,
Mediterranean Diet
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