Roasted Sea Bass with Lemon Potatoes & Greens

A Greek-style dinner with protein-rich sea bass, roasted lemon potatoes, and sautéed greens. Balanced, bright, and deeply Mediterranean.

Ingredients

Method

Nutrition

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Step 1

Toss potatoes with olive oil, lemon, salt, and oregano.

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For

2

M

I

2

Sea bass fillet

2

Potato, medium, cubed

2

tbsp

Olive oil

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Per Serving

Calories

500kcal

Fat

20g

Carbs

46g

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Notes

Cod or snapper can replace sea bass. Double the potatoes for meal prep.

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