
Prep
5m
Ingredients
Method
Turn cooking mode on
Step 1
In a jar or bowl, mix chia seeds, almond milk, vanilla, and honey/maple syrup (if using). Stir well, wait 10 minutes, then stir again to prevent clumping.

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For
2
M
I
4
tbsp
Chia seeds (40 g)
1
cup
Unsweetened almond milk (240 ml)
1/2
tsp
Vanilla extract

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Cook along with all of our recipes
Save your favourites and build your own collections
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Chia seeds are rich in soluble fiber, helping stabilize blood sugar and promote satiety. Greek yogurt adds probiotics and protein for a balanced parfait. Swap almond milk for oat, soy, or cashew milk if preferred. To make it vegan, use a plant-based yogurt and maple syrup instead of honey.
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Made it?
A matcha latte in the morning.
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Prep
5m
Ingredients
Method
Turn cooking mode on
Step 1
In a jar or bowl, mix chia seeds, almond milk, vanilla, and honey/maple syrup (if using). Stir well, wait 10 minutes, then stir again to prevent clumping.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
tbsp
Chia seeds (40 g)
1
cup
Unsweetened almond milk (240 ml)
1/2
tsp
Vanilla extract

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Chia seeds are rich in soluble fiber, helping stabilize blood sugar and promote satiety. Greek yogurt adds probiotics and protein for a balanced parfait. Swap almond milk for oat, soy, or cashew milk if preferred. To make it vegan, use a plant-based yogurt and maple syrup instead of honey.
Only visible to you
Made it?
A matcha latte in the morning.
Cancel