Prep
32m
Cook
17m
Total
49m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the chocolate chips so they’re evenly coated.
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For
18
M
I
2
cup
Flour, white whole wheat, whole wheat, or all-purpose all work
1
tsp
Baking powder
3/4
tsp
Baking soda
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Cook along with all of our recipes
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Per Serving
Calories
190kcal
Fat
9g
Saturates
6g
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Cook along with all of our recipes
Save your favourites and build your own collections
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Chilling helps the cookies hold shape and develop flavor. Coconut oil gives a rich, classic texture; olive oil makes them a little more earthy and Mediterranean. You can freeze pre-scooped dough balls for up to 2 months — bake straight from frozen, just add 1–2 extra minutes. For crispier cookies, flatten dough balls slightly before baking. For chewier centers, leave them tall.
Only visible to you
Made it?
A glass of cold milk of your choice. Matcha latte or golden milk for a cozy evening ritual. Crumbled into vegan vanilla ice cream for an indulgent dessert 🍨
Cancel
Prep
32m
Cook
17m
Total
49m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the chocolate chips so they’re evenly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
18
M
I
2
cup
Flour, white whole wheat, whole wheat, or all-purpose all work
1
tsp
Baking powder
3/4
tsp
Baking soda
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
190kcal
Fat
9g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Chilling helps the cookies hold shape and develop flavor. Coconut oil gives a rich, classic texture; olive oil makes them a little more earthy and Mediterranean. You can freeze pre-scooped dough balls for up to 2 months — bake straight from frozen, just add 1–2 extra minutes. For crispier cookies, flatten dough balls slightly before baking. For chewier centers, leave them tall.
Only visible to you
Made it?
A glass of cold milk of your choice. Matcha latte or golden milk for a cozy evening ritual. Crumbled into vegan vanilla ice cream for an indulgent dessert 🍨
Cancel
