A calming, vibrant green latte made with ceremonial grade matcha. The combination of caffeine and L-theanine gives you smooth, focused energy without jitters or crashes.
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the Water – Bring fresh water to just under boiling, about 175°F / 80°C.
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For
1
M
I
1
tsp
Ceremonial grade matcha, sifted
1/4
cup
Hot water, just under boiling, ~175°F / 80°C
3/4
cup
Milk of choice, I use cashew milk
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
85kcal
Fat
5g
Carbs
9g
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Cook along with all of our recipes
Save your favourites and build your own collections
A calming, vibrant green latte made with ceremonial grade matcha. The combination of caffeine and L-theanine gives you smooth, focused energy without jitters or crashes.
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the Water – Bring fresh water to just under boiling, about 175°F / 80°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
1
tsp
Ceremonial grade matcha, sifted
1/4
cup
Hot water, just under boiling, ~175°F / 80°C
3/4
cup
Milk of choice, I use cashew milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
85kcal
Fat
5g
Carbs
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
