Creamy Matcha Latte

A calming, vibrant green latte made with ceremonial grade matcha. The combination of caffeine and L-theanine gives you smooth, focused energy without jitters or crashes.

Ingredients

Method

Nutrition

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Step 1

Heat the Water – Bring fresh water to just under boiling, about 175°F / 80°C.

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For

1

M

I

1

tsp

Ceremonial grade matcha, sifted

1/4

cup

Hot water, just under boiling, ~175°F / 80°C

3/4

cup

Milk of choice, I use cashew milk

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Per Serving

Calories

85kcal

Fat

5g

Carbs

9g

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Notes

Temperature matters: Overheating water or milk can cause bitterness and ruin froth texture. | Milk flexibility: Cashew, oat, almond, soy, or dairy milk all froth well — experiment to find your favorite. | Pro whisking tip: Whisk in quick zig-zags, not circles, to create a fine layer of matcha foam.

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