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Glow Juice

Name: Glow Juice
Prep time: 5 min
Yield: 2 servings
Ingredients: 3 medium Carrot; 2 Kiwi; 1 large Orange; 1/2 Lemon

A vibrant, skin-supporting juice loaded with carotenoids, vitamin C, and antioxidants.

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Wash and trim the carrots.

3 medium Carrot

Step 2

Peel the orange, lemon, and kiwi (unless your juicer can handle soft skins).

1 large Orange

1/2 Lemon

2 Kiwi

Step 3

Juice in this order for the best extraction: carrots, then kiwi, then orange, then lemon.

Step 4

Pour over ice if you want it chilled.

Step 5

Drink immediately for maximum vitamin C retention.

For

2

M

I

3

medium

Carrot, ends trimmed

2

Kiwi, ripe, peeled if your juicer requires it

1

large

Orange, peeled

1/2

Lemon, peeled for juicing or a generous squeeze

Per Serving

Calories

160kcal

Notes

Juice order matters: carrots first prevents softer fruits from clogging the machine.
Use ripe kiwi: the enzyme actinidin improves digestion and increases nutrient absorption from the juice.
Lemon is essential: it keeps the flavor bright and slows oxidation, boosting vitamin C stability.
Drink immediately — vitamin C breaks down quickly once exposed to air.
If you want it sweeter, add ½ green apple without affecting the glow benefits.

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Pairs With

An avocado toast or the blueberry oatmeal recipe!

Juices & Smoothies

Comments

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M

Masae

2 months ago

This recipe was really tasty more than I expected. It was sweet enough. I sometimes make celery juice but I’ll add this recipe as well.

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Amina

2 months ago

Thanks Masae! So glad you enjoyed it, and I love that you're adding it to your juice list. 🍊

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Glow Juice

A vibrant, skin-supporting juice loaded with carotenoids, vitamin C, and antioxidants.

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Wash and trim the carrots.

3 medium Carrot

Step 2

Peel the orange, lemon, and kiwi (unless your juicer can handle soft skins).

1 large Orange

1/2 Lemon

2 Kiwi

Step 3

Juice in this order for the best extraction: carrots, then kiwi, then orange, then lemon.

Step 4

Pour over ice if you want it chilled.

Step 5

Drink immediately for maximum vitamin C retention.

For

2

M

I

3

medium

Carrot, ends trimmed

2

Kiwi, ripe, peeled if your juicer requires it

1

large

Orange, peeled

1/2

Lemon, peeled for juicing or a generous squeeze

Per Serving

Calories

160kcal