This ultra‑creamy, vibrant green soup blends broccoli, kale, and mushrooms with a velvety texture and a protein‑rich boost from Greek yogurt. It’s nourishing, heart‑healthy, and ready in under 30 minutes—perfect as a light main or starter.
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large pot, warm the olive oil over medium heat.
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For
1
M
I
1/4
cup
Extra virgin olive oil
1/2
Yellow onion, finely diced
2
Garlic cloves, minced
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Cook along with all of our recipes
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Per Serving
Calories
235kcal
Fat
18g
Saturates
2.5g
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Cook along with all of our recipes
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Next
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Pairs With
Whole-grain sourdough or rustic multigrain bread, Grilled salmon or chicken for added protein,
This ultra‑creamy, vibrant green soup blends broccoli, kale, and mushrooms with a velvety texture and a protein‑rich boost from Greek yogurt. It’s nourishing, heart‑healthy, and ready in under 30 minutes—perfect as a light main or starter.
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large pot, warm the olive oil over medium heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
1/4
cup
Extra virgin olive oil
1/2
Yellow onion, finely diced
2
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
235kcal
Fat
18g
Saturates
2.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Next
Made it? Claim it.
Pairs With
Whole-grain sourdough or rustic multigrain bread, Grilled salmon or chicken for added protein,
