A colorful and nutrient-dense meal. Red bell peppers are loaded with vitamin C and antioxidants, while quinoa and feta add balanced protein and classic Mediterranean flavor.
Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 375°F (190°C).
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For
2
M
I
2
Red bell pepper, large, halved and seeded
1
cup
Quinoa, cooked
1/2
cup
Chickpeas, cooked
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Cook along with all of our recipes
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Per Serving
Calories
390kcal
Fat
15g
Carbs
50g
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Cook along with all of our recipes
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A colorful and nutrient-dense meal. Red bell peppers are loaded with vitamin C and antioxidants, while quinoa and feta add balanced protein and classic Mediterranean flavor.
Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 375°F (190°C).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
2
Red bell pepper, large, halved and seeded
1
cup
Quinoa, cooked
1/2
cup
Chickpeas, cooked
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
390kcal
Fat
15g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
