Falafel, made from chickpeas and herbs, is rich in protein and fiber. Served with tahini and fresh veggies, it’s a balanced, plant-based Mediterranean lunch.
Prep
20m
Cook
15m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend chickpeas, parsley, garlic, cumin, and flour together.
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For
2
M
I
1
can
Chickpeas, drained
1/2
cup
Parsley
2
Garlic cloves
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Cook along with all of our recipes
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Per Serving
Calories
440kcal
Fat
21g
Carbs
46g
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Cook along with all of our recipes
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Falafel, made from chickpeas and herbs, is rich in protein and fiber. Served with tahini and fresh veggies, it’s a balanced, plant-based Mediterranean lunch.
Prep
20m
Cook
15m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend chickpeas, parsley, garlic, cumin, and flour together.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1
can
Chickpeas, drained
1/2
cup
Parsley
2
Garlic cloves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
440kcal
Fat
21g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
