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Vegetable & Bean Frittata

A Sardinian-inspired frittata made with eggs, beans, and greens. Protein-rich, high in fiber, and filling enough to keep energy steady.

Prep

10m

Cook

15m

Total

25m

homepage-image

Vegetable & Bean Frittata

A Sardinian-inspired frittata made with eggs, beans, and greens. Protein-rich, high in fiber, and filling enough to keep energy steady.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

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Step 1

Preheat oven broiler if you plan to use it for finishing the dish.

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For

2

M

I

4

Egg

1/2

cup

Cannellini beans, cooked (or white beans)

1

cup

Spinach, chopped (or Swiss chard)

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Per Serving

Calories

360kcal

Fat

22g

Carbs

18g

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Fresh tomato slices with olive oil.

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