Vegetable & Bean Frittata
A Sardinian-inspired frittata made with eggs, beans, and greens. Protein-rich, high in fiber, and filling enough to keep energy steady.
Ingredients
Method
Nutrition
Step 1
Preheat oven broiler if you plan to use it for finishing the dish.
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Cannellini beans, cooked (or white beans)
Spinach, chopped (or Swiss chard)
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Per Serving
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Pairs With
Fresh tomato slices with olive oil.
