Arugula Parmigiano Salad

Name: Arugula Parmigiano Salad
Prep time: 10 min
Yield: 1 serving
Ingredients: 4 cup Fresh arugula; 1/4 cup Parmigiano-Reggiano; 1 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; Sea salt; Cracked black pepper; 1 tbsp Pine nuts

A simple, elegant Mediterranean salad made with fresh arugula, shaved Parmigiano-Reggiano and a light lemon-olive oil dressing. Perfect as a starter or a refreshing side. Optional add on: toasted pine nuts

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the arugula in a large salad bowl.

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For

cup

Fresh arugula

1/4

cup

Parmigiano-Reggiano, shaved

tbsp

Extra virgin olive oil

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Per Serving

Calories

225kcal

Fat

20g

Saturates

5.4g

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Pairs With

Grilled chicken, Baked salmon, Pasta dishes, Roasted vegetables

Salads,

Vegetarian

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Arugula Parmigiano Salad

A simple, elegant Mediterranean salad made with fresh arugula, shaved Parmigiano-Reggiano and a light lemon-olive oil dressing. Perfect as a starter or a refreshing side. Optional add on: toasted pine nuts

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the arugula in a large salad bowl.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

cup

Fresh arugula

1/4

cup

Parmigiano-Reggiano, shaved

tbsp

Extra virgin olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

225kcal

Fat

20g

Saturates

5.4g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.