Arugula Parmigiano Salad

A simple, elegant Mediterranean salad made with fresh arugula, shaved Parmigiano-Reggiano and a light lemon-olive oil dressing. Perfect as a starter or a refreshing side. Optional add on: toasted pine nuts

Ingredients

Method

Nutrition

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Step 1

Place the arugula in a large salad bowl.

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For

1

M

I

4

cup

Fresh arugula

1/4

cup

Parmigiano-Reggiano, shaved

1

tbsp

Extra virgin olive oil

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Per Serving

Calories

225kcal

Fat

20g

Saturates

5.4g

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Notes

Best served immediately after tossing to keep the arugula crisp. Use high-quality extra virgin olive oil and freshly shaved Parmigiano for the best flavor.

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