A simple, elegant Mediterranean salad made with fresh arugula, shaved Parmigiano-Reggiano and a light lemon-olive oil dressing. Perfect as a starter or a refreshing side. Optional add on: toasted pine nuts
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the arugula in a large salad bowl.
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For
1
M
I
4
cup
Fresh arugula
1/4
cup
Parmigiano-Reggiano, shaved
1
tbsp
Extra virgin olive oil
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Cook along with all of our recipes
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Per Serving
Calories
225kcal
Fat
20g
Saturates
5.4g
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Cook along with all of our recipes
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Next
Made it?
Pairs With
Grilled chicken, Baked salmon, Pasta dishes, Roasted vegetables
A simple, elegant Mediterranean salad made with fresh arugula, shaved Parmigiano-Reggiano and a light lemon-olive oil dressing. Perfect as a starter or a refreshing side. Optional add on: toasted pine nuts
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the arugula in a large salad bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
4
cup
Fresh arugula
1/4
cup
Parmigiano-Reggiano, shaved
1
tbsp
Extra virgin olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
225kcal
Fat
20g
Saturates
5.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Next
Made it?
Pairs With
Grilled chicken, Baked salmon, Pasta dishes, Roasted vegetables
