Prep
1h
Cook
22m
Total
1h 22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium-size bowl, combine grated onion, garlic, salt and pepper. Add chicken and toss to coat well. Cover and set aside to marinate for about 1 hour or more.
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For
6
M
I
1
small
Yellow onion, coarsely grated
2
cloves
Garlic, minced
1/2
tsp
Kosher salt, plus more for coating
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Cook along with all of our recipes
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Per Serving
Calories
395kcal
Fat
12g
Saturates
3g
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Cook along with all of our recipes
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You can add less of the spicy chili, and add more honey if you want it less spicy. Tasting it during making the sauce is important so you can adjust it to your preference!
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Made it?
A cabbage slaw. Steamed rice. Lettuce wraps. Quick Sautéed Bok Choy or Spinach with Garlic.
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Prep
1h
Cook
22m
Total
1h 22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium-size bowl, combine grated onion, garlic, salt and pepper. Add chicken and toss to coat well. Cover and set aside to marinate for about 1 hour or more.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1
small
Yellow onion, coarsely grated
2
cloves
Garlic, minced
1/2
tsp
Kosher salt, plus more for coating
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
395kcal
Fat
12g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can add less of the spicy chili, and add more honey if you want it less spicy. Tasting it during making the sauce is important so you can adjust it to your preference!
Only visible to you
Made it?
A cabbage slaw. Steamed rice. Lettuce wraps. Quick Sautéed Bok Choy or Spinach with Garlic.
Cancel
