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Korean Fried Chicken

This is my favorite fried chicken recipe. You can use wings, or drumsticks. I usually do both. I use an air fryer for this, but you can fry as well if you choose to do so.

Prep

1h

Cook

22m

Total

1h 22m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a medium-size bowl, combine grated onion, garlic, salt and pepper. Add chicken and toss to coat well. Cover and set aside to marinate for about 1 hour or more.

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For

6

M

I

1

small

Yellow onion, coarsely grated

2

cloves

Garlic, minced

1/2

tspn

Kosher salt, plus more for coating

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Per Serving

Calories

395kcal

Fat

12g

Saturates

3g

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Next

Made it?

Pairs With

A cabbage slaw. Steamed rice. Lettuce wraps. Quick Sautéed Bok Choy or Spinach with Garlic.

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homepage-image

Korean Fried Chicken

This is my favorite fried chicken recipe. You can use wings, or drumsticks. I usually do both. I use an air fryer for this, but you can fry as well if you choose to do so.

Prep

1h

Cook

22m

Total

1h 22m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a medium-size bowl, combine grated onion, garlic, salt and pepper. Add chicken and toss to coat well. Cover and set aside to marinate for about 1 hour or more.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

6

M

I

1

small

Yellow onion, coarsely grated

2

cloves

Garlic, minced

1/2

tspn

Kosher salt, plus more for coating

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

395kcal

Fat

12g

Saturates

3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Pairs With

A cabbage slaw. Steamed rice. Lettuce wraps. Quick Sautéed Bok Choy or Spinach with Garlic.

Comments

Cancel