Shakshuka

Name: Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 4 Egg; 1 can Crushed tomatoes; 1 Red bell pepper; 1 Onion; 2 Garlic cloves; 2 tbsp Olive oil; 1 tspn Cumin; 1/2 tspn Paprika; Salt; Pepper; Fresh parsley

A North African and Middle Eastern breakfast classic, shakshuka is both comforting and nutrient-dense. Eggs poached in a spiced tomato sauce provide protein, lycopene, and warmth to start the day.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat olive oil in a pan, sauté onion, pepper, garlic until soft.

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For

Egg

can

Crushed tomatoes, 14 oz

Red bell pepper, diced

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Per Serving

Calories

310kcal

Fat

21g

Carbs

18g

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Pairs With

Warm pita bread.

Breakfast,

Mediterranean Diet

Comments

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Cindy E

20 days ago

So yummy!

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Amina

17 days ago

LOVE!!! One of our favorites!!

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Shakshuka

A North African and Middle Eastern breakfast classic, shakshuka is both comforting and nutrient-dense. Eggs poached in a spiced tomato sauce provide protein, lycopene, and warmth to start the day.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat olive oil in a pan, sauté onion, pepper, garlic until soft.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Egg

can

Crushed tomatoes, 14 oz

Red bell pepper, diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

310kcal

Fat

21g

Carbs

18g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.