Homemade Granola

Name: Homemade Granola
Prep time: 45 min
Cook time: 26 min
Total time: 71 min
Yield: 8 servings
Ingredients: 4 cup Old-fashioned rolled oats; 1 1/2 cup Raw nuts; 1 1/2 cup Raw seeds; 1 tsp Fine sea salt; 1/2 tsp Ground cinnamon; 1/2 cup Coconut oil; 1/2 cup Maple syrup; 1/2 cup Honey; 1 tsp Vanilla extract; 2/3 cup Dried fruit; 1/2 cup Coconut flakes; 1/2 cup Chocolate chips

Homemade granola is one of those small rituals that makes the whole week feel easier. The smell of oats, nuts, and cinnamon baking fills the kitchen, and the result is a crunchy, lightly sweet mix that’s so much better than anything store-bought. I love that it’s flexible — you can swap in your favorite nuts, seeds, or dried fruit — and it keeps beautifully for quick breakfasts, snacks, or a little topping on yogurt bowls.

Prep

45m

Cook

26m

Total

1h 11m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 350°F and line a large baking sheet with parchment.

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For

cup

Old-fashioned rolled oats, use certified GF oats if you want this gluten-free

1 1/2

cup

Raw nuts, and/or seeds (ex: 1 cup pecans + 1/2 cup pepitas)

1 1/2

cup

Raw seeds, and/or nuts (ex: 1 cup pecans + 1/2 cup pepitas)

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Per Serving

Calories

250kcal

Fat

14g

Carbs

28g

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Pairs With

Greek yogurt + fresh berries Smoothie bowls or chia pudding Warm almond milk for a cozy breakfast Sprinkled over baked apples or pears A handful on its own as a snack

Breakfast,

Healthy Snacks

Comments

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Maya O

17 days ago

Thank you Aminah, finally made granola at home. The recipe is super easy and super tasty! i made it gluten free and its so much tastier than the store ones! ♥️

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Homemade Granola

Homemade granola is one of those small rituals that makes the whole week feel easier. The smell of oats, nuts, and cinnamon baking fills the kitchen, and the result is a crunchy, lightly sweet mix that’s so much better than anything store-bought. I love that it’s flexible — you can swap in your favorite nuts, seeds, or dried fruit — and it keeps beautifully for quick breakfasts, snacks, or a little topping on yogurt bowls.

Prep

45m

Cook

26m

Total

1h 11m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 350°F and line a large baking sheet with parchment.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

cup

Old-fashioned rolled oats, use certified GF oats if you want this gluten-free

1 1/2

cup

Raw nuts, and/or seeds (ex: 1 cup pecans + 1/2 cup pepitas)

1 1/2

cup

Raw seeds, and/or nuts (ex: 1 cup pecans + 1/2 cup pepitas)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

250kcal

Fat

14g

Carbs

28g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.