Prep
45m
Cook
26m
Total
1h 11m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 350°F and line a large baking sheet with parchment.
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For
8
M
I
4
cup
Old-fashioned rolled oats, use certified GF oats if you want this gluten-free
1 1/2
cup
Raw nuts, and/or seeds (ex: 1 cup pecans + 1/2 cup pepitas)
1 1/2
cup
Raw seeds, and/or nuts (ex: 1 cup pecans + 1/2 cup pepitas)
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Per Serving
Calories
250kcal
Fat
14g
Carbs
28g
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Store in an airtight jar at room temperature for up to 2 weeks, or freeze for up to 3 months. If frozen, let it sit for 5–10 minutes before serving so the fruit softens. Coconut oil gives a rich flavor, while olive oil makes it more savory and light. Maple syrup adds a deeper caramel-like note, honey will make it sweeter and chewier. For extra crunch: Bake a little longer (up to 26 minutes), but keep an eye to avoid burning. Make it clumpy: Don’t stir at all while baking, just press down firmly once before baking.
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Made it?
Greek yogurt + fresh berries Smoothie bowls or chia pudding Warm almond milk for a cozy breakfast Sprinkled over baked apples or pears A handful on its own as a snack
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Maya O
5 months ago
Thank you Aminah, finally made granola at home. The recipe is super easy and super tasty! i made it gluten free and its so much tastier than the store ones! ♥️
Like
Reply
Cancel
Amina
2 months ago
I agree!!! Soo much better than store ones!
Like
Reply
Cancel
Prep
45m
Cook
26m
Total
1h 11m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 350°F and line a large baking sheet with parchment.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
4
cup
Old-fashioned rolled oats, use certified GF oats if you want this gluten-free
1 1/2
cup
Raw nuts, and/or seeds (ex: 1 cup pecans + 1/2 cup pepitas)
1 1/2
cup
Raw seeds, and/or nuts (ex: 1 cup pecans + 1/2 cup pepitas)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
250kcal
Fat
14g
Carbs
28g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store in an airtight jar at room temperature for up to 2 weeks, or freeze for up to 3 months. If frozen, let it sit for 5–10 minutes before serving so the fruit softens. Coconut oil gives a rich flavor, while olive oil makes it more savory and light. Maple syrup adds a deeper caramel-like note, honey will make it sweeter and chewier. For extra crunch: Bake a little longer (up to 26 minutes), but keep an eye to avoid burning. Make it clumpy: Don’t stir at all while baking, just press down firmly once before baking.
Only visible to you
Made it?
Greek yogurt + fresh berries Smoothie bowls or chia pudding Warm almond milk for a cozy breakfast Sprinkled over baked apples or pears A handful on its own as a snack
Cancel
Maya O
5 months ago
Thank you Aminah, finally made granola at home. The recipe is super easy and super tasty! i made it gluten free and its so much tastier than the store ones! ♥️
Like
Reply
Cancel
Amina
2 months ago
I agree!!! Soo much better than store ones!
Like
Reply
Cancel
