Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a large pot. Sauté onion, carrot, celery, garlic for 5 min.
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For
4
M
I
1
tbsp
Olive oil
1
Onion, chopped
2
Carrot, diced
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Cook along with all of our recipes
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Per Serving
Calories
420kcal
Fat
12g
Carbs
64g
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Freezer-friendly. Swap farro for barley or brown rice if needed.
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Made it?
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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a large pot. Sauté onion, carrot, celery, garlic for 5 min.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tbsp
Olive oil
1
Onion, chopped
2
Carrot, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
420kcal
Fat
12g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Freezer-friendly. Swap farro for barley or brown rice if needed.
Only visible to you
Made it?
Cancel
