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Amina's Favorite Hummus

This ultra-smooth hummus elevates simple pantry ingredients with science-backed technique: chickpeas, tahini, and garlic blended with ice cubes enhance texture, while olive oil and lemon deliver heart-healthy fats, vitamin C, and sustained energy. Chickpeas bring plant protein, fiber, and low glycemic carbs—making this dip both comforting and wellness-forward.

Prep

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Soak chickpeas in warm water; rub gently to loosen skins. Skim and discard the skins. Drain and dry chickpeas.

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For

3

M

I

1

can

Chickpeas, 15-oz

3

tbsp

Lemon juice

2

tbsp

Tahini

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Per Serving

Calories

33kcal

Fat

3g

Saturates

0.4g

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Notes

Peeling chickpeas is optional but key for the silkiest texture. Ice cubes are the secret trick—they aerate and lighten the hummus for unparalleled creaminess. Store in an airtight container for up to 1 week. Freeze leftovers for up to 3 months. For a healthier version, pair with veggies instead of chips—hummus supports stable blood sugar and satiety thanks to its protein and fiber.

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Made it?

Pairs With

Crudités (carrots, peppers, cucumbers), Whole-grain pita or crackers, Mezze boards with olives, grilled veggies, or falafel

Comments

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N

Natalia

5 months ago

This is absolutely delicious!!! 😋

Like

Reply

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Amina

5 months ago

Woooow!!! My favorite!!

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homepage-image

Amina's Favorite Hummus

This ultra-smooth hummus elevates simple pantry ingredients with science-backed technique: chickpeas, tahini, and garlic blended with ice cubes enhance texture, while olive oil and lemon deliver heart-healthy fats, vitamin C, and sustained energy. Chickpeas bring plant protein, fiber, and low glycemic carbs—making this dip both comforting and wellness-forward.

Prep

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Soak chickpeas in warm water; rub gently to loosen skins. Skim and discard the skins. Drain and dry chickpeas.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

1

can

Chickpeas, 15-oz

3

tbsp

Lemon juice

2

tbsp

Tahini

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

33kcal

Fat

3g

Saturates

0.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Peeling chickpeas is optional but key for the silkiest texture. Ice cubes are the secret trick—they aerate and lighten the hummus for unparalleled creaminess. Store in an airtight container for up to 1 week. Freeze leftovers for up to 3 months. For a healthier version, pair with veggies instead of chips—hummus supports stable blood sugar and satiety thanks to its protein and fiber.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Crudités (carrots, peppers, cucumbers), Whole-grain pita or crackers, Mezze boards with olives, grilled veggies, or falafel

Comments

Cancel

N

Natalia

5 months ago

This is absolutely delicious!!! 😋

Like

Reply

Cancel

Amina

5 months ago

Woooow!!! My favorite!!

Like

Reply

Cancel