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Ingredients
Method
Nutrition
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Step 1
Combine oats, milk, and ½ tsp cinnamon in a small saucepan. Bring to a gentle simmer over medium heat.
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For
1
M
I
1/2
cup
Rolled oats
Whole milk, or cashew milk (plus extra for after cooking)
tsp
Cinnamon, divided: 1/2 for cooking, 1/2 for topping
Per Serving
Calories
330kcal
Fat
8g
Carbs
55g
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