Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine oats, milk, and ½ tsp cinnamon in a small saucepan. Bring to a gentle simmer over medium heat.
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For
1
M
I
1/2
cup
Rolled oats
1
cup
Whole milk, or cashew milk (plus extra for after cooking)
1
tsp
Cinnamon, divided: 1/2 for cooking, 1/2 for topping
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Per Serving
Calories
330kcal
Fat
8g
Carbs
55g
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Cook along with all of our recipes
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Adding the blueberries after cooking keeps the oatmeal creamy rather than watery and gives you that gorgeous purple swirl. Frozen blueberries work better than fresh here — they burst and release juice. They're also healthier! Cashew milk makes the oatmeal extra silky; whole milk gives a rich, comforting creaminess. Cinnamon balances the sweetness, stabilizes blood sugar response, and adds warmth.
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine oats, milk, and ½ tsp cinnamon in a small saucepan. Bring to a gentle simmer over medium heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1/2
cup
Rolled oats
1
cup
Whole milk, or cashew milk (plus extra for after cooking)
1
tsp
Cinnamon, divided: 1/2 for cooking, 1/2 for topping
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
330kcal
Fat
8g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Adding the blueberries after cooking keeps the oatmeal creamy rather than watery and gives you that gorgeous purple swirl. Frozen blueberries work better than fresh here — they burst and release juice. They're also healthier! Cashew milk makes the oatmeal extra silky; whole milk gives a rich, comforting creaminess. Cinnamon balances the sweetness, stabilizes blood sugar response, and adds warmth.
Only visible to you
Made it?
Cancel
