Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Preheat the Oven
1.
Set oven to 325°F (165°C). Lightly grease a 9×5-inch loaf pan and line with parchment paper for easy removal.
Whisk the Wet Ingredients
1.
In a large mixing bowl, whisk together olive oil and maple syrup until smooth. Add eggs and beat well. Stir in mashed bananas, milk, and vanilla.
Add the Dry Ingredients
1.
Sprinkle baking soda, salt, and cinnamon over the wet ingredients and mix in. Add the whole wheat flour and stir gently until just combined — don’t overmix. Fold in chopped walnuts.
Bake
1.
Pour the batter into the prepared loaf pan. Top with extra chopped walnuts. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Slice
1.
Let the loaf cool in the pan for 10 minutes, then lift it out and transfer to a wire rack to cool completely before slicing.
For
10
M
I
1/3
cup
Olive oil, or melted coconut oil
1/2
cup
Maple syrup, or honey
2
Eggs
1
cup
Mashed ripe bananas, about 3 medium bananas
1/4
cup
Milk, dairy or non-dairy
1
tspn
Baking soda
1
tspn
Vanilla extract
1/2
tspn
Salt
1/2
tspn
Cinnamon
1 3/4
cups
Whole wheat flour
1/2
cup
Walnuts, chopped (plus extra for topping)
+ Add all to shopping list
Per Serving
Calories
220kcal
Fat
11g
Carbs
26g
Sugar
12g
Protein
5g
Fibre
3g
Made it? Claim it.
Some almond butter, a coffee or a matcha
Cancel
Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Preheat the Oven
1.
Set oven to 325°F (165°C). Lightly grease a 9×5-inch loaf pan and line with parchment paper for easy removal.
Whisk the Wet Ingredients
1.
In a large mixing bowl, whisk together olive oil and maple syrup until smooth. Add eggs and beat well. Stir in mashed bananas, milk, and vanilla.
Add the Dry Ingredients
1.
Sprinkle baking soda, salt, and cinnamon over the wet ingredients and mix in. Add the whole wheat flour and stir gently until just combined — don’t overmix. Fold in chopped walnuts.
Bake
1.
Pour the batter into the prepared loaf pan. Top with extra chopped walnuts. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Slice
1.
Let the loaf cool in the pan for 10 minutes, then lift it out and transfer to a wire rack to cool completely before slicing.
For
10
M
I
1/3
cup
Olive oil, or melted coconut oil
1/2
cup
Maple syrup, or honey
2
Eggs
1
cup
Mashed ripe bananas, about 3 medium bananas
1/4
cup
Milk, dairy or non-dairy
1
tspn
Baking soda
1
tspn
Vanilla extract
1/2
tspn
Salt
1/2
tspn
Cinnamon
1 3/4
cups
Whole wheat flour
1/2
cup
Walnuts, chopped (plus extra for topping)
+ Add all to shopping list
Per Serving
Calories
220kcal
Fat
11g
Carbs
26g
Sugar
12g
Protein
5g
Fibre
3g
Made it? Claim it.
Some almond butter, a coffee or a matcha
Cancel
