Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Preheat the Oven
1.
Set oven to 325°F (165°C). Lightly grease a 9×5-inch loaf pan and line with parchment paper for easy removal.
Whisk the Wet Ingredients
1.
In a large mixing bowl, whisk together olive oil and maple syrup until smooth. Add eggs and beat well. Stir in mashed bananas, milk, and vanilla.
1/3 cup Olive oil
1/2 cup Maple syrup
2 Eggs
1 cup Mashed ripe bananas
1/4 cup Milk
1 tsp Vanilla extract
Add the Dry Ingredients
1.
Sprinkle baking soda, salt, and cinnamon over the wet ingredients and mix in. Add the whole wheat flour and stir gently until just combined — don’t overmix. Fold in chopped walnuts.
1 tsp Baking soda
1/2 tsp Salt
1/2 tsp Cinnamon
1 3/4 cups Whole wheat flour
1/2 cup Walnuts
Bake
1.
Pour the batter into the prepared loaf pan. Top with extra chopped walnuts. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Slice
1.
Let the loaf cool in the pan for 10 minutes, then lift it out and transfer to a wire rack to cool completely before slicing.
For
10
M
I
1/3
cup
Olive oil, or melted coconut oil
1/2
cup
Maple syrup, or honey
2
Eggs
1
cup
Mashed ripe bananas, about 3 medium bananas
1/4
cup
Milk, dairy or non-dairy
1
tsp
Baking soda
1
tsp
Vanilla extract
1/2
tsp
Salt
1/2
tsp
Cinnamon
1 3/4
cups
Whole wheat flour
1/2
cup
Walnuts, chopped (plus extra for topping)
Per Serving
Calories
220kcal
Fat
11g
Carbs
26g
Sugar
12g
Protein
5g
Fibre
3g
Use very ripe bananas — spotty and soft — for natural sweetness and the best flavor. You can make this recipe with gluten-free 1:1 flour if needed. Store at room temp for up to 3 days or freeze individual slices for quick snacks. For extra flavor, add a pinch of nutmeg or a handful of dark chocolate chips. I have also made this with hazelnuts and almonds!
Only visible to you
Made it?
Some almond butter, a coffee or a matcha
Cancel
Marina
3 months ago
Any chance to have a hint to make it vegan please?
Like
Reply
Cancel
Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Preheat the Oven
1.
Set oven to 325°F (165°C). Lightly grease a 9×5-inch loaf pan and line with parchment paper for easy removal.
Whisk the Wet Ingredients
1.
In a large mixing bowl, whisk together olive oil and maple syrup until smooth. Add eggs and beat well. Stir in mashed bananas, milk, and vanilla.
1/3 cup Olive oil
1/2 cup Maple syrup
2 Eggs
1 cup Mashed ripe bananas
1/4 cup Milk
1 tsp Vanilla extract
Add the Dry Ingredients
1.
Sprinkle baking soda, salt, and cinnamon over the wet ingredients and mix in. Add the whole wheat flour and stir gently until just combined — don’t overmix. Fold in chopped walnuts.
1 tsp Baking soda
1/2 tsp Salt
1/2 tsp Cinnamon
1 3/4 cups Whole wheat flour
1/2 cup Walnuts
Bake
1.
Pour the batter into the prepared loaf pan. Top with extra chopped walnuts. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Slice
1.
Let the loaf cool in the pan for 10 minutes, then lift it out and transfer to a wire rack to cool completely before slicing.
For
10
M
I
1/3
cup
Olive oil, or melted coconut oil
1/2
cup
Maple syrup, or honey
2
Eggs
1
cup
Mashed ripe bananas, about 3 medium bananas
1/4
cup
Milk, dairy or non-dairy
1
tsp
Baking soda
1
tsp
Vanilla extract
1/2
tsp
Salt
1/2
tsp
Cinnamon
1 3/4
cups
Whole wheat flour
1/2
cup
Walnuts, chopped (plus extra for topping)
Per Serving
Calories
220kcal
Fat
11g
Carbs
26g
Sugar
12g
Protein
5g
Fibre
3g
Use very ripe bananas — spotty and soft — for natural sweetness and the best flavor. You can make this recipe with gluten-free 1:1 flour if needed. Store at room temp for up to 3 days or freeze individual slices for quick snacks. For extra flavor, add a pinch of nutmeg or a handful of dark chocolate chips. I have also made this with hazelnuts and almonds!
Only visible to you
Made it?
Some almond butter, a coffee or a matcha
Cancel
Marina
3 months ago
Any chance to have a hint to make it vegan please?
Like
Reply
Cancel
